Food insecurity affects 224 million people in Sub-saharan Africa with with nutrition outcomes being poor due to the over-reliance of maize as a meal staple.
Probiotics have exclusively been found in dairy products within sub-saharan Africa and marketed as a mainly up-market with short self lives. Moreover there are no probiotic cereal beverages currently in the market.The potential market size for non-alcoholic beverages within Africa is large with an estimated 54.6 Billion in projected revenue.
Nutrigo’s Niselo aims to meet this need and targets parents, students, commuters and people in need of a convenient and nutritious meal of the go.
We anticipate that this a growth market in Africa and beyond to grow a brand such as ours. If you feel like we feel, then contact us and let's talk how we can work together.
We donate 5% of our production annually to communities in need such as children's homes, schools and jobseekers. We do this through various partners including the Anglican Church and Rotary International clubs